Olifantsberg Blanc 2018

Tasting Notes
Analysis & Info

A beautifully layered wine with opulent fruit flavours, white floral notes and hints of dried green herbs.

Technical Analysis
alc	13.0
rs	3.1
pH	3.30
ta	5.5
Wine Information
Accolades	4.5 stars (94 points) - Platter's South African Wine Guide 2020 94 points - Tim Atkin 2019
Brand Group	Olifantsberg
Other	Rousanne and Grenache Blanc grown on shale/quartz soils; and Chenin grown on sandstone/shale soils. Echalas and trellised vineyards. The vision is to produce a White blend that represents our farm. The Rousanne (55%) and Grenache Blanc (34%) dominate the aromatics of the nose and palate of this wine. The Chenin Blanc (11%) adds layers of fruit and contributes to the complexity. The grapes were separately whole bunch pressed to ensure elegant extraction. Natural fermentation took place in 500L oak barrels (5% new French & 5% new Hungarian) adding layers of complexity. The wine was aged for 10 months on its lees, with some bâtonnage contributing to the freshness and complexity of the wine.
Winemaker	Elizma Visser
Variety	Blend - White
BlendPercent	55% Rousanne, 34% Grenache Blanc, 11% Chenin Blanc
FoodSuggest
Ageing